PEPES IKAN - INDONESIAN FISH PAPILLOTE

Ingredients :

1 whole fish (I choose dorade, because the flesh is similar to red snapper), cleaned

3 basilic leaves

1 lemongrass stalk;smashed

3 cm galangal root, peel & smashed

1 chilli, sliced

lemon juice

1 banana leaf (can be replaced by aluminum foil)

Pound :

2 shalot

1 garlic

2 cm turmeric

a bit of brown sugar

How to make :

1. Add a bit of lemon juice on top of the fish, marinate for 20 minutes, wash
2. Put half of the pounded spice on top of the  banana leaf or aluminum foil, put the fish and put the remaining spice on top of the fish
3. Bake 25 minutes heat 6 at 200°