250 gr semolina or couscous grain
4 chicken legs
4 merguez, spicy mutton sausage
4 carrots
2 turnips
2 tomatoes
2 zuchinnis
1 teaspoon of tomato paste
1 small can of chick peas
ras el hanout spice, which is the mixture of a bit of :
cardamon, cinnamon, black pepper, curcuma, chilli powder, ginger powder, garlic powder, clove, nutmeg
How to make :
- Prepare the couscous grain, I used instant one, that I boiled and mix with a bit of butter
- Boil the chicken with all the ingredients, simmer in low heat for 20 minutes
- Put the merguez at the end, continue simmer for another 5 minutes, until merguez cooked through
- Serve hot with semolina grains
For 4 persons
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