Macaroni Telur Dadar

50 gr macaroni
300 ml air
75 gr daging cincang
4 butir telur
1 sendok makan bawang bombay cincang
1 sendok teh oregano
1 sendok teh peterseli cincang
garam & merica bubuk
1 sendok makan mentega

Cara membuat :

• Masak macaroni dalam 300 ml air hingga matang, sisihkan
• Kocok telur, tambahkan garam & merica
• Panaskan mentega & masak bersama daging & bumbu hingga setengah matang
• Tambahkan macaroni, gulung, masak hingga matang

Pan Roasted Duck Breast with Orange Sauce

1 Duck breast with skin, grate the skin
half glass of  juice from 1 orange
1 garlic peeled
half tablespoon of mustard
salt
pepper
1 tablespoon sugar, add more during cooking if the juice is too sour

How to make :

1. Make a small hole in the middle of duck breast meat enough to put the garlic inside
2. Cook the breast in hot pan, start from the skin side for about 6 minute each side
3. Take out half  of the fat that come from the cooking
4. Turn the breast, cook the meat side until coloured changed
5. Set aside, keep warm
6. Put half glass of orange juice, add mustard, sugar, salt pepper, cook until thick
7. Serve with sliced duck breast

Crackling Pork Barbecue

500 gram pork belly
2 tablespoon five spices
1 teaspoon salt
1 teaspoon pepper
1 tablespoon soja sauce
a pinch of sugar
2 tablespoon rock salt

How to do :

• Pour one kettle of boiling water on top of the pork belly
• Marinate it  with the spices except rock salt
• Score the skin 
• Wait for one night
• Next day, wipe dry the pork skin with kitchen towel
• Preheat the oven to maximum temperature and put the pork inside
• Cook until the skin is bubbling and popping up
• Lower the heat to 160°C and cook for 1 and half hours and from time to time simmer with its juice

Serve with steamed rice & chilli sauce

Onigiri

Ingredients :
Cooked rice

Filling
Mix :
Sugar
Miso Sauce
Minced Meat
Sake or Mirin
Soja Sauce
Cook in low heat until cooked through

Prepare 2 tablespoon of salt & water, mix well
Wet your two palm with this mixture, put rice in one palm, put filling, and add rice on top. Make triangle shape. Wrap with Nori Sheet.

Image : veganwiz 

MAGRET DE CANARD AUX CEPES

Pour 6 personnes
Préparation : 40 mn
Cuisson : 1 h

6 magrets de canard
60 g cèpes séchés
1 gousse d’ail
90 g cerneaux de noix
75 g jambon sec
3 tranches de pain de mie rassis
15 cl lait
Persil
Beurre, huile d’olive
Sel et poivre

Mettre à réhydrater les cèpes dans de l’eau tiède.

Égouttez les cèpes et les faire revenir 5 mn dans un filet d’huile avec l’ail haché. Mixer en farce les cèpes, les noix, le jambon, le pain de mie préalablement trempé dans le lait et essoré, le persil et 1 CS d’huile.

Dégraisser les magrets sur les côtés, puis entailler la graisse restante en croisillons à l’aide d’un couteau pointu. Répartir la farce sur 3 magrets côté chair. Recouvrir des 3 autres magrets, côté graisse au-dessus. Maintenir serré avec de la ficelle de cuisine.

Mettre dans un plat et cuire 25 à 30 mn au four préchauffé à 220° en les retournant à mi-cuisson.

Servir les magrets coupés en tronçons avec une purée de céleri.

Source : Maxi Cuisine

Sate Padang a la Dian

PS. Resep ini hasil copas dari FB seorang teman Dian. Makasih banget, akan kucoba sepulang dari Indonesia nanti...

Bahan Rebusan Daging :

Air sekitar 3 liter ditambah garam secukupnya

750 gram daging sapi

1 lembar daun kunyit

5 lembar daun jeruk

seibu jari lengkuas

1 batang serai memarkan

Rebus semua sampai daging empuk, sisihkan daging potong dadu

Sambil menunggu daging empuk :

• Goreng 110 gr kacang tanah tanpa kulit dgn sedikit minyat. Gerus sampai halus.
• Siapkan bawang goreng.

Bumbu halus :

6 cabe merah

6 siung bawang merah besar

3 siung bawang putih besar

1 sdm ketumbar sangrai

1/2 sdm jintan sangrai

1 sdm kunyit bubuk

1 sdt garam

1/2 sdt gula pasir

Rendam setengah bagian bumbu halus semalaman dengan daging yang sudah empuk.

Olesi minyak & bakar.

Kuah :

• Didihkan sisa bumbu halus dalam kaldu rebusan daging selama 30 menit
• Tambahkan 100 gr tepung beras
• Masukkan kacang goreng
• Panaskan sekali lagi sampai saat dihidangkan
• Saring atau blender lagi bumbu sampai halus sehingga hasilnya halus

Hidangkan dengan lontong & bawang goreng

Pindang Iga

Bahan :

750 gram iga sapi, potong kecil2

2 sdt garam

2 batang serai, ambil putihnya memarkan

2 lembar daun salam

5 butir bawang merah, bakar

2 cm jahe, bakar

2 cm kunyit, bakar

2 siung bawang putih, bakar

50 cc asam jawa, ambil air

2 buah tomat, potong empat

4 cabe merah, bakar

2 cabe hijau, bakar

4 sdm kecap manis

Cara membuat :

• rebus iga, daun salam & garam selama 1 jam
• haluskan bawang merah, putih & kunyit, tumis bersama jahe bakar hingga harum
• terakhir tambahkan air asam, tomat, kecap manis serta cabe merah & hijaunya
• masak lagi sampai mendidih sampai dagingnya lembut

photo from : jpgmag.com

Duck breast with balsamic vinegar & honey

Cut half onion into small pieces & stir fry

Add the duck breast cut into long pieces

When the duck is cooked add salt pepper & one and half TBS of vinegar & 1 TBS of honey

Turkey breast marinated with thyme

350 g of turkey breast

2 TBS olive oil

1 TSP thyme

smashed garlic

1 TBS lime juice (not too much, this one contains of histamine too, but in small quantity)

salt & pepper

marinate the breast for 2 hours minimum & put on the barbecue or grill for 8 minutes each side

served with boiled potatoes or green beans

Omelet Confit of Tomatoes

Ingredients :

15 small tomatoes cherry cut half

2 tablespoon olive oil

Salt, pepper

2 garlic, smashed 

Thyme, Bay leaves 

6 beaten eggs

How to make : 

• Put olive oil on top of  small tomatoes, add salt & pepper, thyme & bay leaves inside a oven tray
• Bake for 30 minutes in 180°C oven
• Stir fry tomatoes with garlic, add more olive oil if needed
• Add beaten eggs & cook in small heat & covered pan for about 20 minutes
• Serve as light maindish with green salad

Image : cuisinemania

Sup Jagung Mami

Ini makanan khas buatan mami, mudah dibuat sehat & menghangatkan badan di musim dingin ini.

Bahan :

1 kaleng jagung pipil

2 buah kentang ukuran sedang

2 buah wortel ukuran sedang

1 butir telur kocok

1 siung bawang putih

3 cm jahe pipihkan

150 gram daging ayam cincang (disini saya pakai daging babi)

1 1/2 sdm tepung sagu

garam & merica secukupnya

Cara membuat :

• Campurkan daging bersama tepung sagu, garam & merica, aduk rata, buat bulatan kecil, kalo lengket taburkan tangan dengan sedikit tepung
• Rebus dalam air mendidih yang sudah diberi garam
• Potong wortel & kentang bentuk dadu, kira2 sebesar ruas jari telunjuk
• Tambahkan bawang putih & jahe, tambahkan garam & merica jika dibutuhkan
• Setelah daging timbul, tambahkan wortel & kentang, masak sampai empuk, tambahkan jagung pipil
• Terakhir tambahkan telur kocok, caranya supaya bersarang : tuang telur pelan2 ke dalam panci yang dimasak dengan menggunakan saringan teh, sambil atasnya diaduk2
• Siap disajikan dengan bawang goreng & nasi putih

Confit de Canard (preserved duck)

6 duck's legs

1 kg duck's fat

a handful of rough salt

3 garlic

1 branch of rosemary

1 thyme

1. Mix the duck's leg with salt, refrigerate for 12 hours.
2. The next day, clean up the salt then heat the fat, stir the duck
3. Add garlic and spices
4. Lower the heat and cook in medium heat the duck inside the oil and for about 2 hours 
5. Keep cool and you can keep the duck for about 2 months inside a sealed jar

Balinese Roasted Chicken (without cassave leaves)

Ingredients :

1 whole chicken

1 tsp coriander seed

1 tsp turmeric powder

4 shallot

2 garlic

1 tsp white pepper seed

1 tsp nutmeg powder

2 stem of lemon grass

2 cm of galangal root

2 cm of ginger root

2 kaffir lime leaves

1 chilli

200 gram of spinach leaves

salt

How to make :

Pound all the ingredients together, mix with the spinach. Fill inside the chicken, cook in 160° heated oven for 2 hours.

Serve with rice & chilli sauce

Stir Fried Beef Teriyaki Easy way

500 gram of boneless beef

1 garlic, smashed

half tsp of ginger powder

3 tbsp soya sauce

2 tbsp honey

2 tbsp lemon juice

2 tbsp vegetable oil

How to make :

Cut the beef into small pieces of 3 cm lenght by 2 cm

Mix soya sauce, honey, lemon juice; ginger & garlic. Marinate the beef at least one hour.

Drain to stir fry until well cooked. Keep warm

Cook the marinate on the remaining oil & put on top. Garnish with sliced green onion.

Serve with rice.

Salmon Teriyaki

Ingredients :

4 salmon fillet

2 tablespoon of lemon juice

2 teaspoon of olive oil

1 green pepper

1 yellow pepper

250 gr peas

1 onion, chopped

marinate :

250 ml soya sauce

250 ml mirin or japanese rice vinegar

How to make

clean the fish & marinate for 30 minutes

grill the fish

heat olive oil & cook the vegetables mix with the marinate

Ayam betutu

7 cabai merah

5 butir kemiri sangrai

10 bawang merah

1 sdt terasi

1 sdm ketumbar sangrai

2 batang serai

1 sdm lengkuas

1/2 sdt pala bubuk

2 sdt kunyit bubuk

2 sdt jahe bubuk

beberapa helai daun singkong

tumis bumbu, sumbat bersama daun singkong di dalam rongga ayam

panggang selama 2 1/2 jam di oven 180°

Paupiette de veau au foie gras

6 thin filet of veal

40 gram foie gras

3 sliced of ham, dice

30 gram minced cepes or other mushroom

2 basil leaves minced with a bit of parsley

2 eggs

half cup of sour cream

3 tablespoon of bread crumble

4 tablespoon of flour

salt & pepper

How to make :

1. Mix the foie gras, ham, 1 egg, sour cream, herbs & salt & pepper together
2. Open the filet and put a bit of the mixture on top of it and roll it inside the cling paper
3. Steam for about 15 minutes
4. Batter the egg remaining, put the roll meat inside, and put in the flour & at the end put in the bread crumbs
5. Fry in a 20 gram of hot butter for about 2 minutes each side
6. Serve with fries or stir fry potatoes

HACHIS PARMENTIER

This is my favorite dish, I usually made it from the left over of pot au feu or duck confit. More tasty than we used the fresh meat.

Ingredients :

500 gram steamed & mashed potatoes

1 1/2 cup of milk & water 3:1

salt & pepper

1 teaspoon of nutmeg

200 gram of shredded cheddar cheese

200 gram of ground beef, with this recipe I used shredded meat of confit de canard, leftover from my dinner

1 onion, chopped

30 gram of melt butter, heat 1 minute medium temperature in microwave

How to make :

1. Mix potatoes with mixture of warm milk & water, put spices, set aside
2. Meanwhile stir fried the meat with salt pepper & onion
3. In a oven dish, put some butter on the surface
4. Put half of the mashed potatoes inside, layered with the cooked meat, layer again with the potatoes
5. Add melting butter & cheddar cheese
6. Cook in the oven for 20 minutes, temperature 7 or  180°

TAJINE POULET AUX FIGUES Marrocan Chicken Stew

Tajine is a French Algerian Food. Figues is the mediterranian fruits, i can get them dried here. I've never tried this before, this is the menu for my friends who are going to visit us next week from Indonesia. I imagine it's simple and good taste as it's the mixture of sweet salty taste...

Ingredients :

1 chicken, cut into 8 pieces

1 chopped onion

2 cloves of garlic smash

500 gram of small potatoes, cleaned

3 tablespoon of olive oil

1 teaspoon of turmeric powder

half spoon of cinnamon powder

1 teaspoon of ginger powder

3 glass of water

salt & pepper

How to make :

1. Clean the chicken and stir fried with onion & garlic in the heated olive oil
2. mix all ingredients and spice, except the dried figues
3. cook through for 50 minutes, in a medium heat
4. add the figues 10 minutes BEFORE the end of cooking
5. serve with semoule of couscous.

courtessy from marmiton.org

Ikan Bakar

Resep dari Mamik, thanks ya, say, ngebayanginnya aja udah enak nih...

Bahan

1 ekor ikan dorang/bawal/trevally, lumuri dg jeruk nipis dan garam, diamkan 
2 siung bw putih 
1 btr kemiri 
1 bh bw merah 
1 btg sereh, iris2 tipis 
3 lbr daun jeruk, robek2 
4 sdm kecap manis 
1 sdt chilli crushed*optional*

Cara Membuat
Goreng ikan setengah kering 
Haluskan bw putih, kemiri, bw merah, lalu tumis hg harum 
Tambahkan sereh iris, daun jeruk, chilli crushed, aduk rata 
Masukkan kecap, aduk biarkan hg meng-karamel 
Olesi ikan dg bumbu kecap 
Bakar/panggang hg kering, sambil sesekali diolesi bumbu kecap 
Sisa bumbu kecap, tambahkan irisan cabe rawit dan tomat utk sambal 
Sajikan dg nasi hangat dan lalapan