PANCAKE & CHOCOLATE FONDUE

Today we planned to organise a PANCAKE PARTY as last week is CHANDELEUR Festival which is in fact to celebrate the early episode of life of Jesus but it become pancake party for the modern French.

So, at the same time, I want to try my new FONDUE machine. So we serve the pancake with mapel syrup, chocolate & fruits.

FONDUE

Ingredients :

400 gr dark chocolate

1 table spoon of cognac

2 table spoon sour cream 

3 pears, peel & cut into small quarter

3 bananas, peel & cut round

3 apples, peel & cut into small quarter

How to make :

1. Melt the dark chocolate in the pan on low heat, mix, at the end put the cognac & sour cream.
2. Served with the fruits & pancake.

FOR 6 persons

FRENCH PANCAKE

Ingredients :

5 eggs

500 gr flour

1 l milk

3 table spoon of oil

1/2 glass of beer

How to make :

1. Put half of the flour inside a bowl add the egg, one by one, mix well
2. Add a bit of the milk and a bit of flour, add slowy the same quantity while mixing
3. At last, put oil & beer
4. Keep 1 hour & cook one tablespoon of mixture inside the pancake pan, to make thin pancake
5. Take the pan away from the heat if it starts to be too hot

For 20 pancakes

1. FOR 20