Ingredients :
15 small tomatoes cherry cut half
2 tablespoon olive oil
Salt, pepper
2 garlic, smashed
Thyme, Bay leaves
6 beaten eggs
How to make :
- Put olive oil on top of small tomatoes, add salt & pepper, thyme & bay leaves inside a oven tray
- Bake for 30 minutes in 180°C oven
- Stir fry tomatoes with garlic, add more olive oil if needed
- Add beaten eggs & cook in small heat & covered pan for about 20 minutes
- Serve as light maindish with green salad
Image : cuisinemania
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