Terrine de Thon (Tuna Cake)

Ingredients :

200 g canned tuna

3 eggs

200 g cream

concentrate of tomatoes

salt & pepper

How :

Heat the oven 200°C

Mix tuna & cream add egg yolk. Mix the white egg until white

Add slowly to the mixture & add concentrate of tomatoes, salt & pepper

Cook for 30 minutes.

When it's done, wait for 5 minutes to take out from mould, serve with may