Gyoza

Uncooked Gyoza

Ingredients :
250 gram flour

4 tablespoon oil

a bit of salt

100 ml water

mix everything & flatten, make a round shape skin with small bowl

Filling:

150 gram pork

2 tablespoon soja sauce
1 teaspoon grated ginger
150 gram chopped cabagge
1 chopped chives
1 tablespoon corn starch
pepper

sugar

2 teaspoon sesame oil

1 chopped spring onion

• Dry up the chopped cabbage : put in a bowl with 1 tablespoon of salt, wait for 10 minutes then press the cabbage inside your palm until all the liquid is out
• Mix everything and put in the middle of the round shape skin, turn into half round & make small pinches start from the middle then around 
• Fry the bottom until brownish then add a half bowl of hot water, close the lid & cook until dry

Sauce:

1 tablespoon soja sauce with 1 tablespoon rice vinegar and 4 tablespoon water with chopped garlic & ginger or chilli sauce