Chocolate Muffin

Ingredients :
60 gram butter
60 gram sugar
1 sachet sugar with vanilla aroma
pinch of sel
1 egg
1 teaspoon of honey
120 gram flour
80 ml milk
100 gram milk chocolate
1 teaspoon yeast

How to make :

• Let butter soften at room temperature. Cut chocolate in small pieces and heat in microwave to make it melt
• Beat butter, sugar, vanilla sugar and salt, until creamy
• Add egg, honey, milk, melt chocolate
• Add slowly flour & yeast 
• Cook in oven of 170°C for 20 minutes