Homemade Ketchup

You can easily buy tomato ketchup at the supermarket, but nothing is better than homemade one. Easy to make, cheaper and healthier.

Ingredients :
2 kg ripe tomatoes
2 onions
2 garlic
150 ml vinegar
100 gram sugar
2 teaspoon of salt
1 teaspoon of pepper
half teaspoon of powder chilli

How to make :

• Put tomatoes inside boiled water for 30 seconds, peel the skin, unseed
• Cut tomato into 6 parts and cook with garlic & onion for 30 minutes in low heat
• Blend the mixture and add vinegar, sugar, salt and pepper, cook again for another 30 minutes in low heat until thick
• Put inside a bottle and you preserve for two weeks.

Image : notthatsnifty.com