Saturday, February 27, 2016

Pandan chiffon cake

1st
1 cup of flour
1 cup of sugar
Half cup of coconut milk
100 ml oil
6 egg yolk
1 tablespoon pandan essence

2nd
Mix for 15 minutes
6 egg white and salt

Pour slowly the first mixture to second one by pulling the 2nd covering the 1st. Oven 180• for 30 minutes

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