RENDANG (INDONESIAN BEEF STEW)

Ingredients :

1 kg beef meat, cut into cubes 8 x 8 cm

250 cc coconut milk

5 cm of galangal

1 piece of lemon grass

2 pieces of turmeric leaves (optional)

salt & sugar

Pounded spice :

8 shalot

2 garlic

1 tablespoon of coriander

5 cm of turmeric

100 gr of chilli paste

How to make :

1. Stir fry the spice until smell good and add the meat until the color changed
2. Put inside the coconut milk cook for 3 hours