RAGOUT DE VEAU - VEAL STEW

This is my lunch, sorry the photo is not so nice, as I finished my dish before I took the photo...

Ingredients :

700 gr veal with bones

1 onion, cut

2 glass of water, boil with veal or chicken broth

2 tablespoon of flour

half glass of white wine

salt and pepper

40 gr butter

Accompanied by : boiled potatoes with melt butter and parsley

How to make :

1. Clean the meat, stir fry with butter until half cook, add shredded onion, cook through
2. Spread the flour on top, cook for another minute
3. Add the boiling broth, white wine, put salt and pepper, cook in a low heat for about 2 and half hours
4. Serve with the boiled potatoes