Ingredient :
250 gram lentil or daal
100 gr bacon cut into small cubes
200 gram salted pork can be replaced with beef shin
2 saussage frankfurt
1 carrot
salt and pepper
1 bay leaf
1 branche of tyhme
How to make :
- Soak the lentil and pork seperately for one night,
- Boil the lentil with twice portion of water, simmer for 1 hour
- Boil the pork for 2 hours minimum
- Cut the carrot, add carrot, bacon, frankfurt and bay leaf & thyme into the lentil
- Put salt and pepper
- Cook for another 15 minutes until carrot is tender
- Mix the lentil and meat together
- Serve
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