Recipe for 4 persons :
Ingredients :
1 Kg peeled potatoes, steam for 20 minutes
1 cheese type reblochon or type raclette or whatever cheese for cooking
150 gr salted bacon, cut into small dices
half onion
salt, pepper
1 glass of white wine
How to do :
- Cut the steamed peeled potatoes, put in the buttered oven dish
- Stir fry onion with the bacon
- Put on top of the potatoes, add the cheese
- Cook in heated oven, temperature 7 or 220° for 25 minutes
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