HACHIS PARMENTIER

This is my favorite dish, I usually made it from the left over of pot au feu or duck confit. More tasty than we used the fresh meat.

Ingredients :

500 gram steamed & mashed potatoes

1 1/2 cup of milk & water 3:1

salt & pepper

1 teaspoon of nutmeg

200 gram of shredded cheddar cheese

200 gram of ground beef, with this recipe I used shredded meat of confit de canard, leftover from my dinner

1 onion, chopped

30 gram of melt butter, heat 1 minute medium temperature in microwave

How to make :

1. Mix potatoes with mixture of warm milk & water, put spices, set aside
2. Meanwhile stir fried the meat with salt pepper & onion
3. In a oven dish, put some butter on the surface
4. Put half of the mashed potatoes inside, layered with the cooked meat, layer again with the potatoes
5. Add melting butter & cheddar cheese
6. Cook in the oven for 20 minutes, temperature 7 or  180°