Saturday, July 4, 2009

TAJINE POULET AUX FIGUES Marrocan Chicken Stew


Tajine is a French Algerian Food. Figues is the mediterranian fruits, i can get them dried here. I've never tried this before, this is the menu for my friends who are going to visit us next week from Indonesia. I imagine it's simple and good taste as it's the mixture of sweet salty taste...

Ingredients :

1 chicken, cut into 8 pieces

1 chopped onion

2 cloves of garlic smash

500 gram of small potatoes, cleaned

3 tablespoon of olive oil

1 teaspoon of turmeric powder

half spoon of cinnamon powder

1 teaspoon of ginger powder

3 glass of water

salt & pepper

How to make :

  1. Clean the chicken and stir fried with onion & garlic in the heated olive oil
  2. mix all ingredients and spice, except the dried figues
  3. cook through for 50 minutes, in a medium heat
  4. add the figues 10 minutes BEFORE the end of cooking
  5. serve with semoule of couscous.

courtessy from marmiton.org

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