Cake au chévre (Goat cheese cake)

Ingredients :

180 g flour

1 sachet of yeast

3 eggs

100 g mascarpone

200 g goat cheese take out from fridge & cut into small cubes

bit of chopped basil leaves

bit of chopped chives

50 ml olive oil

50 ml milk

salt & pepper

How to make :

• Heat oven for 180°, put in a recipient : flour & yeast
• Mixer the eggs, oil & milk together, add salt & pepper
• Put the mixture into flour & yeast, add mascarpone
• Add the goat cheese in cubes & herbs
• Put inside the cake mould & cook for 50 minutes