300 g mushroom, cut the roots & wash under flowing water
juice of half lime
5 tablespoon of olive oil
salt & pepper
1 teaspoon chopped garlic
half teaspoon of smashed coriander
bit of parsley leaves & coriander leaves (if needed as coriander leaves have strong smell)
How to make :
- Cut mushroom into bite size, add lime juice immediately to avoid the blackish color
- Put all together the ingredients & keep in the fridge for at least 2 hours
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