Mushroom Soup

300 gram mushroom

1 crushed garlic

2 tbs flour

1 tbs salt

1 tsp pepper

20 gram butter

3 tbs whipping cream

How to make:

• stir fry butter with garlic and mushroom, add flour
• add 1 litre of water with chicken flavour cube
• add salt & pepper, cook for 15 minutes
• mixer the soup & before serving add cream