Fougasse Lardons (Southern French Bread)

Ingredients :

500 gram flour

1 sachet of yeast

3 tablespoon warm water

3 tablespoon olive oil

200 gram lardon (diced bacon)

1 bowl of water

1 tablespoon salt

How to make :

1. Mix 1 sachet of yeast with 3 tablespoon warm water, wait 15 minutes
2. Mix flour, water, salt, yeast mixture and olive oil with wooden spoon and work with hand about 10 minutes
3. Cover the mixture with cloth and wait for 2 hours
4. After two hours, stirfry bacon (without oil) until the color changed
5. Put the dough and make a rectangular flat shape, add bacon on top, some shredded cheese if like and some sea salt
6. Heat oven 180°C and cook for 35-45 minutes