Rillette du Thon (Tuna cheesy spread)

Ingredients :

100 gr cream cheese (i used St Moret)

150 gr tuna chunk in water, drained

1 tablespoon of lemon juice

1 teaspoon of salt

a bit of white pepper

1 chopped shalot

How to make :

Stir fry shalot until transparent, mix everything and spread on top of your toast or sliced french baguette