2 tablespoon five spices
1 teaspoon salt
1 teaspoon pepper
1 tablespoon soja sauce
a pinch of sugar
2 tablespoon rock salt
How to do :
- Pour one kettle of boiling water on top of the pork belly
- Marinate it with the spices except rock salt
- Score the skin
- Wait for one night
- Next day, wipe dry the pork skin with kitchen towel
- Preheat the oven to maximum temperature and put the pork inside
- Cook until the skin is bubbling and popping up
- Lower the heat to 160°C and cook for 1 and half hours and from time to time simmer with its juice
Serve with steamed rice & chilli sauce
No comments:
Post a Comment