Nastar (Pineapple Tart)

Ingredients :
350 gram flour
4 tablespoon icing sugar
225 gram butter (room temperature)
1/4 teaspoon salt
3 egg yolks
2 tablespoon corn starch
1 egg yolk for basting

Filling :
2 can of pineapple, drain, squeeze to remove water, cook with 10 tablespoon of sugar, add more if you wish to have more sweet. Blend until mushy. At the end add corn starch. Keep cool in the fridge.

How to do :

• Mix flour, corn starch, sugar & salt in a bowl. Add soft butter, add egg yolk and flour if needed. Make a dough
• Divide dough into 24 small round. Use glass as mould. Flatten with your finger in the middle
• Fill with pineapple jam
• Make it round with your palm, baste with egg yolk
• Cook for 25 minutes in 160°C oven

Recipe from : rasamalaysia