Chocolate Topping Cake

Cake :
4 eggs
140 gram sugar
140 gram flour
40 gram butter for mould

Topping :
70 gram dark cooking chocolate
70 gram milk cooking chocolate
140 gram liquid cream
70 gram sugar
110 garm butter (room temperature)

Fruit Topping :
a bit of raspberry
2 kiwis cut into round shape

How to make cake :

1.  Using mixer : blend eggs & sugar until triple the size
2. Slowly add flour
3. Pour into buttered round mould
4. Cook in oven temperature 180°C for about 20 minutes

How to make topping

1. Cook slowly two chocolates with cream, stir often with wooden spoon
2. Add sugar and at the end butter cut into small pieces, mix well

Put the cake on top of grill tray, so that the chocolate melt around to make nice topping

Pour the chocolate topping, start from the middle of cake, then around, until the side

Add fruit topping 

Put into fridge for couple of hours