Ingredients :
1 Chicken of 1,2 kg
Star Anise powder
1 tablespoon cinammon
50 gram of chopped fresh ginger
1 Minced Onion
Topping :
3 tablespoon Honey
2 tablespoon Brown Sugar
3 tablespoon Soja sauce
1 teaspoon 5 spices
1 tablespoon White wine
1 tablespoon Ginger
2 tablespoon Chopped Garlic
3 tablespoon Sesame oil can be replaced by vegetable oil
How to make :
- Pour boiling water to the surface of chicken to melt the fat
- Cook the topping about 2 minutes
- Put cinammon, star anise powder and chopped ginger on the surface
- Brush with Topping
- Cook in heated oven 220°C for about 1 hour.
- Served with steamed rice
- Can be served with Chinese Pancake
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