1 cup flour
1/4 teaspoon baking soda
2 teaspoon baking powder
3/4 cup unsweetened cocoa powder
pinch of salt
3 tablespoon softened butter
1 1/2 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
1 cup of milk
How to make:
- Mix well all dry ingredients expect sugar
- Mix softened butter with sugar until light & fluffy
- Add eggs at one time, beat well, add flour and milk alternatifly.
- Put 3/4 height of muffin mould and cook in hot oven of 175°C for 15-20 minutes
- Keep cool and add chocolate glaze
Chocolate Glaze :
140 gram cream
70 gram dark cooking chocolate
70 gram milk cooking chocolate
70 gram sugar
110 gram softened butter
140 gram cream
70 gram dark cooking chocolate
70 gram milk cooking chocolate
70 gram sugar
110 gram softened butter
How to make :
- Heat but not boil the cream and two kinds of chocolates then sugar til melt
- Wait until cool
- Add butter and mix well
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