BLANQUETTE DE VEAU (VEAL STEW)

Ingredient

400 gr of veal cut into dices of 5x5 cm

1 onion chopped

2 garlic smashed

1 carrot

half cup of cream

1 glass of white wine

thyme, bay leaf

parsley

250 gr of mushroom cut into pieces

salt pepper

olive oil

How to make

1. Stir fry onion & garlic with veal until color changed


2. Add mushroom, salt & pepper


3. Pour wine and cream


4. Cook through 1 and half hour with small fire

Served with boiled potatoes mixed with butter and parsley

Photo from : http://fr.wrs.yahoo.com/_ylt=AhKd6ej_Dy6F5pfjtswRMi9uAQx./SIG=120kfglic/**http://www.magnetiz.com/recette/viandes/blanquette_veau.php