TARTE TATIN APPLE PIE A LA TATIN

INGREDIENTS :

6 apple, peeled and cut into 6

1/2 cup of sugar

caramel from 125 gr sugar

50 gr melt butter

1 pie dough

HOW TO MAKE :

1. Spread the caramel into the pie mould


2. Arrange the apples with round shape


3. Pour the sugar & butter on top


4. Cover with the dough and make holes with fork


5. Cook in the heated oven 30 minutes temperature 180 degree