500 gr rice
600 cc coconut milk
1/2 teaspoon salt
2 bay leaves
2 pandanus leaves
1 teaspoon coriander seeds smashed
Chilli Paste :
100 gr cooked peanuts
1 red chilli
7 bird's eye chillies
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of lime juice
100 cc water
Garnish :
Omelette of 2 eggs
Fried/Grilled peanuts
Deep Fried shallot
Deep fried anchovies (can ommit)
Sliced cucumber
How to make :
600 cc coconut milk
1/2 teaspoon salt
2 bay leaves
2 pandanus leaves
1 teaspoon coriander seeds smashed
Chilli Paste :
100 gr cooked peanuts
1 red chilli
7 bird's eye chillies
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of lime juice
100 cc water
Garnish :
Omelette of 2 eggs
Fried/Grilled peanuts
Deep Fried shallot
Deep fried anchovies (can ommit)
Sliced cucumber
How to make :
- Steam the rice for 25 minutes (dry)
- Boil with coco milk, salt and other ingredient, cook until milk absorbed
- Steam again until rice cooked.
- Serve
Recipe from Evie (thanks...)
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