SATE AYAM (Chicken Satay)

INGREDIENTS :

400 gr chicken dice 1x2 cm

1 tablespoon honey

1 tablespoon melting butter

SAUCE :

100 gr peanut butter

2 chillies deseeded, chopped

50 cc sweet soya sauce

1 shalot, sliced

1 tablespoon lime juice

HOW TO MAKE :

• Marinate the ingredient above and stich on the satay pick.


• Mixed the sauce ingredients


• Barbeque until cooked

SERVED WITH :

Pressed Rice Roll LONTONG (see recipe)