RILLETE D'OIE (GOOSE MEAT PASTE)

Ingredients :

2.5 kg goose meat cut into dice

2 tablespoon of goose fat

1.5 kg pork meat cut into dice

2 tablespoon pork fat

bouquet garnis (thyme & sage)

salt and pepper

1 clove of garlic

1 onion 

How to make :

1. Put in 2 litre of water inside one big pan, add salt, pepper, garlic, onion, bouquet garni
2. Cook the goose and pork for 3 hours
3. Cut the meat into pieces
4. Melt the goose fat and mix with the meat
5. Add a bit of meat broth not to make the paste too dry. Put all mixture inside a jar
6. Melt the pork fat and put them on top of the mixture
7. Keep inside the fridge, you can keep this up to 3 months
8. Serve as apetiser with french bread