Garlic Sole Fish

Ingredients :

6 small baby dover sole or other flat body fish 

3 tablespoon flour

salt & pepper

1 sliced garlic

1 tablespoon lemon juice

3 tablespoon of oil

How to make :

1. marinate the fish with salt pepper for 20 minutes
2. baste with the flour & cook on the hot oil for 3 minutes each side
3. set aside, keep warm
4. stir fry garlic with the remaining oil
5. serve immediately on top of the fish & lemon juice
6. serve with french fries & mayonnaise