Ingredients :
50 gram flour
3 eggs
150 gram sugar
150 gram butter
200 gram dark cooking chocolate
2 tablespoon caramel or 8 caramel candies
How to make :
- Heat butter cut into pieces with small pieces of chocolate in microwave until melt, mix
- Beat three eggs, mix with sugar, add chocolate mixture, add flour & caramel
- Heat oven 180°C pour 10 minutes and bake the cake for 20-25 minutes
Photo from : myhomecooking
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