Macaron of Caramel salted butter

I've been searching for the recipe of French macaron, and I got a book about macaron for my birthday

Ingredients macaron:

2 white egg

5 tablespoon of almond powder

150 gr of powdered sugar

1 tablespoon of granulated sugar

1 tablespoon of cacao unsweeten

a bit of lime juice

a bit of salt

Ingredient caramel filling :

200 gr of granulated sugar

50 gr of salted butter cut into small pieces

3 tablespoon of liquide cream

a pinch of salt

How to make the filling :

• heat one tablespoon of water with sugar, when they start to have colour, mix well
• take out from burner & add butter and don't stop mixing
• when everything's melt, add the cream slowly while mixing then a pinch of salt, reserve one hour in the fridge

How to make the macaron :

• Mix powdered sugar, almond powder & cacao, then sift
• Using mixer, beat the egg whites until stiff add the powder mixture, mix all until soft
• Put the mixture inside the pastry bag, make small round shape dough on baking tray covered with baking paper, set aside for 1 hour.
• Heat oven 120°C or thermostat 4
• Cook for 12 minute

At the end, take out the macaron & make a sandwich with caramel filling

source : 750g.com

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