Salmon provençale with Indonesian rice roll

This one is my creation too, it contains lots of HISTAMINE, but I took my medicine before taken this, for 2 persons

Ingredients :

2 pieces of salmon

1 zuchinni, peel cut into small bites

2 tomatoes, peel cut into small pieces

half of red pepper, peel, cut into small pieces

salt & pepper

5 tablespoon white wine

olive oil

Indonesian rice roll :

Cooked rice

1 glass of coconut milk

1 bay leaf

1 cm f galangal

salt

1 big shalot

1 garlic

1 carrot cut into small piece

1 potato cut into small pieces

a bit of cooked green beans

How to make Indonesian rice rolls :

• Cook again rice with warm coconut milk, water, bay leaf & galangal until the liquid absorbed
• stir fry carrot, potato with shalot & garlic, add a bit of water & cook until soft, then add the cooked green beans
• add salt & pepper
• Lay a plastic cling wrap about 30 x 30 cm then spread the rice on top
• add the stir fry vegetables on one side & roll the rice, tide very hard both side, cook again in steamer for 15 minutes

How to make salmon provençale :

• stir red pepper, zhucinni & tomatoes in olive oil, add salt & pepper, add of a bit of white wine & half glass of water, cook through
• then cook the salmon in another pan with a bit of olive oil 3 minutes each side, add salt & pepper
• at the end, top the salmon with vegetables and serve with Indonesian rice roll that cut into sushi shape roll