Saturday, March 24, 2012

Roll Chicken with Sausage Fill


Ingredients:

300 gram boneless chicken breast, blend
1 egg
2 beef sausage
2 tablespoon tapioca flour or corn flour
salt & pepper
1 chopped garlic

How to make :

  • Add salt & pepper to  blended chicken
  • Spread on top of plastic cling wrap
  • Add sausage in the middle of spread
  • Roll tighly using the plastic, steam for 15-20 minutes
  • Cut & serve wtih cucumber & tomato sauce

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